2014

24
May

by: beansurfing

Uncategorized

Piccolo are all the rage in Australia at the moment, for good reason. As we will explain below, customers particularly in Australia are looking for a deeper more full bodied coffee without all that milk!
So how do you make a piccolo latte? BeanSurfing investigates:
1. Pour …

2014

21
May

by: beansurfing

Coffee News

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Wow! What a weekend in Melbourne it was for the BeanSurfing team. We drank so much fresh roasted coffee that I think we need to detox!
Though we are not : )
Instead we will be hosting a cupping/tasting session showcasing 6 of our favourite Melbourne …

2014

27
Feb

by: beansurfing

Coffee News

To all those who are new to wide and vibrant world of coffee there is much to learn and taste. We will start to explain the difference between a short black (also known as an espresso) and a long black that should be used with …

2014

25
Feb

by: beansurfing

Coffee News

The team at BeanSurfing will shortly be heading off for a research trip as well as a bit of R&R to New Zealand.
Leaving on the 28th March, all orders sent will be delayed until our return on the 28th April.
We will be roasting busily over …

2014

20
Feb

by: beansurfing

Coffee News

The most prestigious award to be given to the finest freshest quality coffee in the coffee industry worldwide is the Cup of Excellence. To get this award your coffee has to be the best of the best and be able to handle three weeks of …

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